In the morning, D. came to pick me up at my place. Together we walked to the office. Inside, we said hello to everyone, and I turned on a computer. It asked for a password and I asked the others if they could give it to me. They asked someone else, but in the end it took too long and I got my laptop. After going through all the new mail I had gotten, I took a look at the FairTrade papers I was going to work with. D. had already made a nice list of famers and in the end it seemed that the application form was also already filled in for the most part. All they need is someone from the directive to help out with the remaining things. I’m not sure what else I can do to help.
Later in the morning, D. took me out to the Centro de Acopio, the place where they bring the cocoa, dry it, ferment it and separate it in different sizes. From here, the cocoa goes to the factory to get roasted and made into chocolate. There was not much to see at the moment. Only one drying platform had cocoa at the time.
I didn’t have much else to do in the afternoon and the office closed early, at 5.30 already. I guess it is much more relaxed here than it is in Guayaquil. Then again, coffee is a different type of product, especially if you sell it with coffee machines. So after work, D. shows me the centre a little bit. He took me to a sort of market place with a roof, where a lot of people sell their stuff in small stalls. Then we walked a little past a few stores, I helped him get a present for the birthday of a friend of his and we went back. In the evening, I had dinner with Judy and she told me about Rumi Yaku…
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